Sangiovese

Sangiovese is a prominent red grape variety primarily grown in Italy, especially in Tuscany. It's known for producing medium to full-bodied wines with balanced acidity and tannins. The flavors typically include red cherries, plum, and earthy notes, often with herbal or floral hints. Sangiovese is the main grape in famous wines like Chianti and Brunello di Montalcino. Its versatility allows it to pair well with a variety of foods, from pasta to grilled meats. Due to its expressive characteristics, Sangiovese is cherished by wine enthusiasts around the world.