Sangiovese Piccolo

Sangiovese Piccolo is a smaller, less common clone of the well-known Sangiovese grape, primarily cultivated in Italy. It shares many characteristics with its parent, producing wines with bright acidity, cherry and berry flavors, and earthy nuances. The term "Piccolo" means "small" in Italian, indicating its unique, tiny grape clusters. Wines made from Sangiovese Piccolo tend to be light to medium-bodied, with a lively profile that pairs well with Italian dishes. While less widespread, it offers a distinctive expression of Sangiovese, highlighting subtle differences in aroma and flavor.