Trebbiano

Trebbiano is a white grape variety widely cultivated in Italy and other parts of the world. Known for producing light, crisp wines, it's often used in making both table wines and higher-quality varieties like Trebbiano di Soave. Trebbiano wines typically have fresh acidity and flavors of green apple, citrus, and floral notes. While some Trebbiano wines can be quite simple, others age well and develop more complex characteristics. The grape is also used in producing vinegars and is essential in blending for various wines. Its versatility makes it a significant grape in the wine industry.