Trebbiano grapes

Trebbiano is a white grape variety known for its versatility and wide cultivation, primarily in Italy and France. It produces light, crisp wines that often have bright acidity and can exhibit flavors of green apple, citrus, and floral notes. Trebbiano is frequently used in blending and is the base for several famous Italian wines, such as those from the Tuscany and Abruzzo regions. It is also used in the production of balsamic vinegar. While it may not always be the most renowned grape, it plays a significant role in the winemaking landscape for its refreshing character.