White wine

White wine is a type of wine made from green or yellowish grapes, and sometimes from dark grapes with the skin removed. It is typically light, refreshing, and has flavors ranging from fruity and floral to crisp and minerally. The wine is fermented without the grape skins, which results in its pale color. White wine is enjoyed on its own or paired with a variety of foods such as seafood, chicken, and salads. Different varieties and production methods produce a wide spectrum of tastes, from dry to sweet, making it a versatile and popular choice among wine enthusiasts.