Lambrusco

Lambrusco is a type of sparkling red wine from Italy, mainly produced in the Emilia-Romagna region. It can range from dry to sweet, with flavors of berries, cherries, and sometimes floral notes. Known for its vibrant bubbles and refreshing character, Lambrusco is versatile and often enjoyed as an aperitif or paired with hearty dishes like pasta or cured meats. Its balance of fruitiness and acidity makes it an easy-drinking wine suitable for various occasions, appreciated both for its liveliness and its expressive regional heritage.