grapes (Lambrusco and Trebbiano)

Lambrusco and Trebbiano are two distinct grape varieties primarily grown in Italy. Lambrusco is known for its slightly sparkling red wines, often fruity and refreshing, making it popular in casual dining. It can range from dry to sweet, showcasing flavors like cherry and raspberry. Trebbiano, on the other hand, is a versatile white grape that produces dry, crisp wines with citrus and floral notes. It’s widely used in blending and is well-regarded for its ability to pair with various dishes. Both grapes contribute significantly to Italy's diverse wine landscape, celebrated for their unique characteristics and food compatibility.