vinification techniques

Vinification is the process of making wine from grapes. It involves several key steps: harvesting the grapes, crushing them to release juice, fermenting the juice with yeast to convert sugars into alcohol, and aging the wine in barrels or tanks to develop flavors. Techniques vary, such as using different fermentation temperatures or types of yeast, which can influence the wine's taste and aroma. Finally, the wine is filtered and bottled. Overall, vinification transforms raw grapes into the complex beverages enjoyed worldwide, with each method contributing to the wine's character.