Orange wine

Orange wine is a type of white wine made by fermenting grape juice with the grape skins, similar to how red wine is produced. This process gives the wine an orange hue and adds unique flavors, as well as tannins, which are typically found in red wines. The result is a complex beverage with a rich texture and often fruity, nutty, or earthy notes. Orange wines can range from dry to sweet and are enjoyed for their distinctive taste and food-pairing versatility. They have gained popularity in recent years, especially among natural wine enthusiasts.