Georgian wine

Georgia is renowned for its ancient wine-making tradition, dating back over 8,000 years. The country’s unique climate and diverse terroir produce a wide variety of expressive wines, often made using traditional methods like fermenting grapes in large clay vessels called qvevris buried underground. Georgian wines range from robust reds to crisp whites and aromatic untreated natural styles. The rich cultural heritage and emphasis on indigenous grape varieties, such as Saperavi and Rkatsiteli, contribute to distinctive, authentic flavors. Overall, Georgian wine offers a compelling blend of history, tradition, and terroir that appeals to curious wine enthusiasts.