Natural Wine

Natural wine is made with minimal intervention, focusing on traditional methods and organic or biodynamic farming. This means grapes are grown without synthetic pesticides or fertilizers, and the winemaking process avoids additives and minimizes technological manipulation. Natural wines often have a distinct taste profile, sometimes described as funky or rustic, reflecting the terroir and unique characteristics of the grapes. Fermentation typically occurs using wild yeasts, and the wines are usually unfiltered and unfined, preserving more of the wine's natural flavors and textures. This approach appeals to those seeking authenticity and sustainability in their wine choices.