Vin naturel

Vin naturel, or natural wine, is a type of wine made with minimal intervention during the production process. This means that the grapes are usually grown organically or biodynamically, and the winemaker uses little to no additives, including sulfites. The fermentation process often relies on natural yeasts instead of cultivated ones, allowing the wine to express the unique characteristics of its terroir. As a result, natural wines can have diverse flavors and may be less predictable than conventional wines, appealing to those who appreciate authenticity and artisanal approaches in winemaking.