Natural winemaking

Natural winemaking is a process that emphasizes minimal intervention in producing wine. It involves using organic or biodynamic farming practices to grow grapes without synthetic chemicals or fertilizers. During fermentation, natural winemakers rely on wild yeast present on the grapes rather than cultured yeast, allowing the wine to develop unique flavors. Additionally, natural wines typically undergo little to no filtration or additives, preserving the wine's character. The goal is to create a product that reflects the vineyard's environment and the grape's true essence, resulting in authentic and distinctive wines.