Biodynamic viticulture

Biodynamic viticulture is a sustainable farming approach that treats vineyards as ecosystems. It emphasizes the use of organic practices, such as composting and natural pest management, while also integrating lunar and astrological cycles into planning. Farmers apply specially prepared herbal and mineral mixtures to enhance soil health and stimulate plant growth. This holistic method aims to create a balanced environment that promotes biodiversity, improves vine resilience, and produces wines with distinctive qualities. Ultimately, biodynamic viticulture seeks to connect agriculture more closely with nature, enhancing both the quality of the grapes and the sustainability of the farming process.