The Sommelier's Atlas of Taste

"The Sommelier's Atlas of Taste" is a comprehensive guide that explores the sensory characteristics of various wines from around the world. Authored by sommeliers and wine experts, it categorizes flavors, aromas, and terroirs—how the environment influences wine. The book serves as a valuable resource for wine enthusiasts and professionals, detailing how grape varieties and regions contribute to a wine’s profile. Through maps and tasting notes, it helps readers understand the complexities of wine, enhancing their appreciation and ability to choose wines suited to their tastes or occasions.