sommelerie

Sommelerie refers to the art and profession of wine service and management, typically found in restaurants or fine dining establishments. A sommelier is a trained wine expert responsible for creating the wine list, recommending pairings with food, and ensuring proper storage and serving of wine. Their knowledge encompasses understanding different grape varieties, regions, vintages, and tasting notes. Sommeliers enhance the dining experience by guiding patrons to select wines that complement their meals, contributing to the overall enjoyment and quality of the dining experience.