Viticulture

Viticulture is the science and study of grape cultivation, primarily for winemaking. It involves selecting grape varieties, understanding soil types, managing water and nutrients, and controlling pests and diseases. Viticulturists assess climate and terroir—unique environmental factors impacting grape characteristics—to optimize growth. Practices like pruning, canopy management, and harvesting techniques are key to producing high-quality grapes. Essentially, viticulture combines agricultural knowledge with an appreciation for how different growing conditions influence the flavor and quality of wine, ensuring that vineyards thrive and produce exceptional grapes suited for winemaking.