Sommeliers

A sommelier is a trained wine expert who specializes in understanding and serving wine in restaurants and other dining settings. They are knowledgeable about different wine varieties, regions, and pairings with food. A sommelier helps guests select the perfect wine to complement their meal and enhance their dining experience. Their expertise includes tasting and evaluating wine, understanding wine storage and service, and often managing wine lists. Essentially, they play a key role in creating a memorable culinary experience by expertly matching wines with dishes.