Decanting

Decanting is the process of carefully pouring liquid, such as wine, from one container into another to separate it from sediments or debris that may have settled at the bottom. This is often done to improve the beverage's clarity and flavor, allowing for a more enjoyable experience. Decanting can also help aerate certain drinks, enhancing their aroma and taste. The process involves gently tipping the bottle to avoid disturbing the sediment and using a decanter or a similar vessel for pouring. It's a common technique practiced by wine enthusiasts to enhance the quality of the drink before serving.