history of wine-making

Wine-making dates back over 8,000 years, with evidence found in ancient Georgia and Iran. The process involves fermenting crushed grapes, where yeast converts sugars into alcohol. Ancient civilizations, like the Egyptians and Romans, refined techniques, spreading viticulture across Europe. By the Middle Ages, monasteries played a crucial role in preserving winemaking knowledge. The New World saw expansion in the 16th century, notably in California and South America. Today, wine production is a global industry, celebrated for its diversity in flavors, styles, and cultural significance, reflecting both tradition and innovation in regions around the world.