Roman Wine

Roman wine refers to the wine produced and consumed in ancient Rome, often regarded as a staple of social and religious life. Romans cultivated vineyards across their empire, developing techniques for growing grapes and fermenting wine. Their wines ranged from simple table varieties to refined and imported selections, often flavored with herbs and spices. Wine was typically diluted with water and served at banquets, religious ceremonies, and daily meals. Roman innovations in viticulture and wine storage influenced future winemaking practices, and their appreciation for wine played a key cultural and economic role throughout the empire.