terroir theory

Terroir theory is the idea that the unique characteristics of a specific place influence the taste and quality of agricultural products, particularly wine. It encompasses factors like the soil type, climate, topography, and even local traditions. Essentially, terroir suggests that a product's flavor is shaped not just by the plants themselves but also by their environment and the way they are cultivated. This concept highlights the connection between geography and taste, emphasizing that products from different regions can have distinct flavors due to their unique growing conditions.