Chianti

Chianti is a well-known red wine from the Tuscany region of Italy, primarily made from the Sangiovese grape. It is characterized by its bright acidity, fruity flavors, and earthy notes, often featuring hints of cherry, plum, and spice. Chianti wines are typically enjoyed with food, especially Italian dishes like pasta and pizza. They are often recognized by their distinctive straw-covered bottles, known as "fiasco." Chianti has a long history and varies in quality, with higher classifications like Chianti Classico representing more traditional and superior wines within the Chianti region.