Wine classification

Wine classification generally refers to the categorization of wines based on their characteristics, such as type, region, and quality. The primary types include red, white, and rosé, distinguished by the grape skins used and the winemaking process. Wines are also classified by their origin, such as Bordeaux or Napa Valley, which can imply specific qualities or styles. Additionally, quality levels, like vintage or non-vintage, can indicate how the wine is made and aged. Understanding these classifications helps consumers choose wines that suit their preferences and occasions.