Italian agriculture

Italian agriculture is diverse and reflects the country's rich culinary tradition. It includes the cultivation of olives, grapes, fruits, and vegetables, along with livestock farming. Italy is renowned for its wine production, with regions like Tuscany and Piedmont leading the way. The Mediterranean climate, characterized by warm summers and mild winters, supports a variety of crops. Traditional farming practices, combined with modern techniques, help maintain high-quality produce. Italy also emphasizes sustainable agriculture, focusing on organic farming and preserving local varieties, making its agricultural sector vital to both the economy and cultural heritage.