Consortium of Parma Ham

The Consortium of Parma Ham is a group that oversees and protects the production of Prosciutto di Parma, a high-quality, traditional Italian ham. It sets strict standards for farming, curing, and craftsmanship to ensure consistency, authenticity, and quality. By doing so, the consortium safeguards the reputation of Parma ham, prevents fraud, and promotes its cultural and culinary significance worldwide. Essentially, it functions as a quality control and regulatory body, supporting local producers while maintaining the ham’s heritage and excellence.