Eric Asimov

Eric Asimov is an influential American wine writer and journalist, known for his work with The New York Times, where he has been the chief wine critic since 2004. He focuses on making wine accessible to a broad audience, emphasizing the enjoyment of wine rather than elitism. Asimov writes about wine regions, styles, and the interplay between wine and food, aiming to educate readers and enhance their wine experience. His approachable style and commitment to inclusivity in wine culture have made him a respected voice in the industry.