sommelier training

Sommelier training involves learning about wine varieties, regions, tasting techniques, and food pairings to expertly select and serve wine. It includes studying wine production, mastering sensory analysis to identify flavors and aromas, and understanding proper storage and serving methods. Trainees often complete coursework, tastings, and exams to develop their palate and knowledge. The goal is to provide personalized recommendations and enhance the dining experience for guests. Ultimately, it’s a combination of education, practical experience, and ongoing refinement to become skilled at guiding guests through the world of wine.