wild yeast

Wild yeast refers to naturally occurring yeast strains found in the environment, such as on fruits, grains, and in the air. Unlike cultivated yeasts used in commercial baking and brewing, wild yeasts can produce unique flavors and characteristics in fermented products. They are often used in artisanal bread-making and craft brewing, where they contribute to the complexity of the final product. While wild yeast fermentation can be less predictable than using cultivated strains, it offers an opportunity for creativity and diversity in flavor profiles, making it a popular choice among enthusiasts of handmade and natural fermented foods.