The Yeast Book

"The Yeast Book" by William Sorenson is a comprehensive guide to understanding and working with yeast, primarily for baking and brewing enthusiasts. It explains the biology of yeast, its role in fermentation, and practical methods for cultivating, maintaining, and using yeast effectively. The book covers techniques for bread making, brewing beer, and other fermentation processes, emphasizing the importance of proper handling and environmental conditions. It's a valuable resource for both beginners and experienced practitioners seeking to improve their fermentation skills and achieve consistent, high-quality results.