yeast management

Yeast management refers to the practices used to cultivate and control yeast during fermentation, particularly in brewing and baking. It involves selecting the right yeast strains, monitoring their health and activity, and ensuring optimal conditions like temperature and nutrient availability. Proper yeast management helps produce consistent flavors and textures in beer, bread, or wine. It also includes managing yeast health and preventing unwanted contaminants. Overall, effective yeast management is essential for achieving desired taste profiles and quality in fermented products.