Lallemand

Lallemand is a global company that specializes in producing microorganisms used in various industries, such as baking, brewing, winemaking, and agriculture. These microorganisms—like yeast and bacteria—are essential for fermentation processes that make bread rise, produce alcohol, or improve crop health. Lallemand develops and supplies these cultures to help food producers, beverage makers, and farmers improve product quality, efficiency, and sustainability. Their expertise combines microbiology and technology to innovate solutions that support both the food industry and agricultural practices worldwide.