Kveik yeast

Kveik yeast is a traditional Norwegian brewing yeast used in farmhouse ales. This unique yeast is known for its high fermentation temperature tolerance, meaning it can produce beer quickly, even in warmer conditions. Kveik has a range of flavors, often imparting fruity and spicy notes to the beer. It is typically harvested from the dregs of fermentation and can be reused multiple times, making it efficient and sustainable. Recently, Kveik has gained popularity among craft brewers worldwide for its distinctive characteristics and ease of use, helping to revive age-old brewing traditions.