yeast characterisation

Yeast characterization involves identifying and understanding different types of yeast based on their unique features. This process includes examining their appearance under a microscope, testing how they grow under various conditions, and analyzing their genetic makeup. Such information helps determine their specific roles, like fermenting in brewing or baking, or their potential to cause infections. Proper characterization ensures the correct yeast is used for desired products or treatments, improving quality, safety, and effectiveness in food production, medicine, and research.