Burton Union System

The Burton Union System is a method used primarily in the production of bourbon whiskey. It involves a continuous distillation process designed to maximize efficiency and yield. The system consists of a series of connected stills and tanks that allow for the simultaneous distillation and collection of alcohol. This method ensures consistent quality and allows distillers to produce large quantities of whiskey while retaining the desired flavors. It was developed in the late 19th century by distiller Colonel E.H. Taylor, enhancing the bourbon industry's ability to meet growing demand.