Cask conditioning

Cask conditioning is a traditional process where beer is matured and carbonated directly in its serving vessel, typically a wooden cask. During this phase, natural carbonation develops from residual sugars and yeast activity, resulting in a gentle, natural fizziness. This method allows the beer to evolve in flavor and texture, often creating richer, more complex profiles. Cask conditioning is common in real ale and traditional British brewing, emphasizing quality, depth of flavor, and a smooth, hand-crafted drinking experience. It’s a form of natural, slow maturation that enhances the beer’s character without artificial carbonation.