Saccharomyces cerevisiae

Saccharomyces cerevisiae is a type of yeast, a single-celled fungus used in baking and brewing. It naturally ferments sugars to produce carbon dioxide and alcohol, which helps bread rise and beer or wine develop their flavors. Widely studied in biology and genetics, it serves as a model organism for understanding fundamental cellular processes. While essential in food production, it is harmless and has been safely used by humans for thousands of years. Its ability to quickly grow and reproduce makes it valuable in scientific research and industrial applications.