Fermentation Technology

Fermentation technology involves the use of microorganisms, like yeast or bacteria, to convert sugars and organic compounds into other products, such as alcohol, acids, or gases. This process is widely used in various industries, including food (for bread, yogurt, and beer), pharmaceuticals (to produce antibiotics), and biofuels (like ethanol). Fermentation occurs in controlled environments, optimizing conditions such as temperature and pH to enhance efficiency. It’s a natural method that has been utilized for thousands of years, contributing to food preservation and production while also offering sustainable solutions for various industrial applications.