yeast banks

Yeast banks are facilities or collections that preserve different strains of yeast for research, brewing, baking, and biotechnology. They maintain these microorganisms in controlled environments to ensure they remain viable for future use. Just like a seed bank preserves plant species, yeast banks contribute to biodiversity and innovation in various industries by offering access to unique yeast strains. This helps scientists, bakers, and brewers develop new flavors, improve fermentation processes, and create more resilient products. Yeast banks play a crucial role in food science and sustainable practices, supporting both traditional and modern applications of yeast.