brewing process

Brewing is the process of making beer, beginning with mashing, where crushed grains (like barley) are mixed with hot water to extract sugars. This mixture, called wort, is then boiled and hops are added for flavor and aroma. After boiling, the wort is cooled and yeast is added, which ferments the sugars into alcohol and carbon dioxide over several days to weeks. Once fermentation is complete, the beer is filtered and conditioned for clarity and flavor. Finally, it’s packaged in bottles or cans, ready to be enjoyed.