wort

Wort is a liquid produced during the brewing process of beer. It is created by soaking crushed grains, usually malted barley, in hot water, which activates enzymes that convert starches into sugars. This sugary liquid is then boiled, often with hops added for flavor and aroma, before being fermented by yeast to produce alcohol. Wort is crucial because it contains the sugars needed for fermentation, ultimately determining the beer's flavor, color, and strength. In summary, wort is a key ingredient in brewing, serving as the base from which beer is made.