brewing kettles

Brewing kettles are specialized pots used in the beer-making process to boil the ingredients, primarily water, malted grains, and hops. This step, known as wort boiling, extracts flavors and aromas from the hops and sterilizes the mixture. Kettles can be made from stainless steel or other materials and come in various sizes, depending on the scale of production. Advanced kettles may feature built-in heating elements and temperature controls for precision. Overall, they play a crucial role in transforming raw ingredients into a flavorful liquid ready for fermentation, marking a vital step in beer brewing.