lager
Lager is a type of beer that is fermented and conditioned at low temperatures. It is usually crisp, clean, and refreshing, making it one of the most popular beer styles worldwide. Lagers are made with four primary ingredients: water, malted grain (usually barley), hops, and yeast. The yeast ferments the sugars from the malt at cooler temperatures, which can take several weeks. This process gives lagers their smooth flavor and light color. Common varieties include Pilsners, Helles, and Dunkels, each with distinct taste profiles. Enjoyed chilled, lagers are often associated with casual drinking and social gatherings.
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Lager is a type of beer that is fermented using bottom-fermenting yeast at cooler temperatures. This process typically results in a cleaner, crisper taste compared to other beer styles like ales, which use top-fermenting yeast. Lagers can vary in color from pale to dark and are known for their refreshing qualities. They originated in Germany and are now popular worldwide. Common varieties include Pilsner and Helles. Lagers are usually served chilled and are enjoyed by many for their smooth flavor and easy drinkability.