microbrewery

A microbrewery is a small-scale brewery that focuses on producing limited quantities of craft beer. Typically, it brews fewer than 15,000 barrels of beer annually, emphasizing quality, flavor, and unique styles rather than mass production. Microbreweries often experiment with different ingredients and brewing techniques, resulting in distinctive and diverse beer offerings. They may also have taprooms where customers can sample their beers on-site. This local production promotes community engagement and supports the craft beer movement, catering to discerning beer enthusiasts who appreciate artisanal and innovative brewing.