real ale
Real ale is a traditional British beer that is brewed using natural ingredients and undergoes a secondary fermentation in the barrel or keg. This process allows it to develop unique flavors and a natural carbonation, making it distinct from commercially produced beers, which are often pasteurized and filtered. Real ales are served at cellar temperatures and may have a slight cloudiness due to the presence of yeast. The term is often associated with the Campaign for Real Ale (CAMRA), which promotes these craft brews and supports local breweries, emphasizing quality and authenticity in the beer-making process.
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Real ale is a type of beer that is naturally fermented in the cask or bottle, allowing it to develop flavor over time. Unlike mass-produced beers, real ales are brewed using traditional methods, often without additives and with minimal processing. They contain live yeast, which continues to ferment and carbonate the beer, resulting in a fresher taste. Real ales are usually served at slightly warmer temperatures than typical lagers, enhancing their complex flavors. They are often found in pubs that emphasize craft brewing and traditional brewing practices, appealing to beer enthusiasts who appreciate quality and authenticity.