British beer styles

British beer styles are diverse and reflect the country's rich brewing heritage. The main categories include ales, which are fermented with top-fermenting yeast, and lagers, which use bottom-fermenting yeast. Within ales, you'll find pale ales, known for their hoppy flavors; porters and stouts, which are darker and often have chocolate or coffee notes; and bitters, characterized by balanced hoppy bitterness. British ales tend to be served at cellar temperature and can range from light to rich and complex. Each style showcases unique regional ingredients and brewing traditions, contributing to the overall tapestry of British beer culture.