cask ale
Cask ale is a type of beer that is brewed using traditional methods and served from a cask rather than a keg. It is typically unpasteurized and undergoes natural carbonation, which means it is gently carbonated through secondary fermentation in the cask. This process allows for a rich, complex flavor profile. Cask ale is often served at cellar temperatures and may have a slightly lower carbonation level than other beer types, resulting in a smooth and flavorful drinking experience. It is popular in many pubs, especially in the UK, where it is celebrated for its authenticity and craftsmanship.
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Cask ale is a type of beer that is unpasteurized and traditionally served from a cask, rather than from kegs. It is naturally carbonated, which means it develops its fizz through a secondary fermentation in the cask, giving it a smoother taste. Cask ale is typically served at cellar temperature and can vary in flavor and aromas, depending on the ingredients used. It is often associated with British pubs and is valued for its freshness and the skill involved in its brewing and serving process.