cask-conditioned beer

Cask-conditioned beer, also known as real ale, is beer that completes its fermentation and maturation process in the cask it is served from. Unlike filtered or pasteurized beers, cask-conditioned beer retains natural carbonation from fermentation, resulting in a naturally effervescent drink with complex flavors. It is usually unpasteurized and hand-pumped, which means it must be stored and served at cellar temperatures and consumed relatively quickly. This traditional method emphasizes freshness and craftsmanship, offering a vibrant taste experience that highlights the beer’s natural characteristics and nuances.