Bottled Conditioned Beer

Bottled conditioned beer is a type of beer that undergoes a secondary fermentation process in the bottle. After the initial brewing and fermentation, a small amount of sugar and yeast is added before sealing the bottle. This allows the yeast to continue fermenting, producing carbon dioxide, which naturally carbonates the beer. This method enhances the beer's flavor, complexity, and stability. Bottled conditioned beers often have a layer of sediment at the bottom, which is generally harmless and can add to the taste. This technique is favored by many craft brewers for its ability to improve the beer over time.