Breweries

Breweries are facilities where beer is produced through a brewing process that combines water, malted grains, hops, and yeast. This process involves several key steps: mashing the grains to extract sugars, boiling the mixture with hops for flavor and aroma, fermenting the liquid with yeast to produce alcohol, and finally conditioning and packaging the beer. Breweries can vary in size, from large commercial operations producing mass-market beers to small craft breweries focusing on unique flavors and artisanal techniques. Each brewery often develops its own signature styles and recipes, contributing to the diverse world of beer.